Dr. Jeerayut Hongwiangjan

E-mail: jeerayut.ho@kmitl.ac.th

Tel: (+66)0-2329-8000 ext. 5008-5009

Degrees (Program) Institution Year of Graduation
B.Eng. (Agricultural Engineering) Kasetsart University 2009
D.Eng. (Agricultural Engineering) Kasetsart University 2016
  • Nondestructive Techniques

  • Acoustic response

  • Image processing

  • Near Infrared Spectroscopy (NIR)

Research Outputs in past 5 years
  • Veerasakulwat, S., Udompetaikul, V., & Hongwiangjan, J. (2019). Design of a Laboratory-Scale Sugarcane Weighting System. IOP Conf. Series.: Earth Environmental Science, 301. doi:10.1088/1755-1315/301/1/012022

  • Hongwiangjan, J., Terdwongworakul, A., Krisanapook, K., 2015. Evaluation of pomelo maturity based on acoustic response and peel properties. International Journal of Food Science and Technology, 50 (3), pp. 782-789.

  • Hongwiangjan, J., Terdwongworakul, A., Tsuchikawa, S., Inagaki, T., Noypitak, S., 2016. Classification of Ginger Powder Maturity Using Near Infrared Spectroscopy. Thai Society of Agricultural Engineering Journal, 22 (1), pp. 56-63.

  • Hongwiangjan, J., Terdwongworakul A., 2015. Assessment of Pomelo Maturity using Optical Properties and Characteristics of Its Peel. Journal of Advanced Agricultural Technologies 2(2), pp. 88-91.

  • Hongwiangjan, J. (2015, May). Assessment of Pomelo Maturity using Optical Properties and Characteristics of Its Peel. Paper presented at 2015 International Conference on Food and Agricultural Engineering, Warsaw, Poland.

  • Hongwiangjan, J. (2014, December). Cassification of Pomelo Maturity Based on Acoustic Response and External Peel Properties. Paper present at The 11th International Conference Kasetsart University Kamphaengsaen Campus, nakon Phatom, Thailand.

Department of Agricultural Engineering, Faculty of Engineering

King Mongkut’s Institute of Technology Ladkrabang
1 Chalongkrung 1 Rd., Ladkrabang, Bangkok 10520
Tel. 0-2329-8337-8
Fax: 0-2329-8336
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