Dr. Jeerayut Hongwiangjan
E-mail: jeerayut.ho@kmitl.ac.th
Tel: (+66)0-2329-8000 ext. 5008-5009
| Degrees (Program) | Institution | Year of Graduation |
|---|---|---|
| B.Eng. (Agricultural Engineering) | Kasetsart University | 2009 |
| D.Eng. (Agricultural Engineering) | Kasetsart University | 2016 |
Research
Nondestructive Techniques
Acoustic response
Image processing
Near Infrared Spectroscopy (NIR)
Research Outputs in past 5 years
Veerasakulwat, S., Udompetaikul, V., & Hongwiangjan, J. (2019). Design of a Laboratory-Scale Sugarcane Weighting System. IOP Conf. Series.: Earth Environmental Science, 301. doi:10.1088/1755-1315/301/1/012022
Hongwiangjan, J., Terdwongworakul, A., Krisanapook, K., 2015. Evaluation of pomelo maturity based on acoustic response and peel properties. International Journal of Food Science and Technology, 50 (3), pp. 782-789.
Hongwiangjan, J., Terdwongworakul, A., Tsuchikawa, S., Inagaki, T., Noypitak, S., 2016. Classification of Ginger Powder Maturity Using Near Infrared Spectroscopy. Thai Society of Agricultural Engineering Journal, 22 (1), pp. 56-63.
Hongwiangjan, J., Terdwongworakul A., 2015. Assessment of Pomelo Maturity using Optical Properties and Characteristics of Its Peel. Journal of Advanced Agricultural Technologies 2(2), pp. 88-91.
Hongwiangjan, J. (2015, May). Assessment of Pomelo Maturity using Optical Properties and Characteristics of Its Peel. Paper presented at 2015 International Conference on Food and Agricultural Engineering, Warsaw, Poland.
Hongwiangjan, J. (2014, December). Cassification of Pomelo Maturity Based on Acoustic Response and External Peel Properties. Paper present at The 11th International Conference Kasetsart University Kamphaengsaen Campus, nakon Phatom, Thailand.