Prof. Dr. Panmanas Sirisomboon
Tel: (+66)0-2329-8000 ext. 5120
|Degrees (Program)||Institution||Year of Graduation|
|B.Eng. (Agricultural Engineering)||Kasetsart University||1980|
|M.Eng. (Agricultural Engineering)||Asian Institute of Technology||1984|
|Ph.D. (Agricultural Science) in Agricultural Engineering||Saga University, Japan||2001|
Evaluation of the Textural Properties of Agricultural Product and Food
Application of Near Infrared Spectroscopy on Agricultural Product and Food
Design and Development of Agricultural and Food Machinery
Physical and Engineering Properties of Agricultural Product and Food
Research Outputs in past 5 years
Phetpan, K., Udompetaikul, V., & Sirisomboon, P., (2019). In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process. Powder Technology, 345, 608-615.
Sirisomboon, P., & Posom J. (2019). On-line measurement of activation energy of ground bamboo using near infrared spectroscopy. Renewable Energy, 133, 480-488.
Phetpan, K., Udompetaikul, V. & Sirisomboon, P. (2018). An online visible and near-infrared spectroscopic technique for the real-time evaluation of the soluble solids content of sugarcane billets on an elevator conveyor. Computers and Electronics in Agriculture, 154, 460-466.
Ravipat Lapchareonsuk and Panmanas Sirisomboon, Alternative method for measuring of whiteness and transparency of rice using mathematic model of color values, The 8th TSAE International conference, Bitec, Bangkok, Thailand during March 17-19, 2015.
Amrit Shrestha, Wanphut Saechua, Panmanas Sirisomboon, Some physical and combustion characteristic of Leucaena leucophala pellet, The 8th TSAE International conference, Bitec, Bangkok, Thailand during March 17-19, 2015.
Panmanas Sirisomboon, Overview on texture of agricultural produce and food, The 8th TSAE International conference, Bitec, Bangkok, Thailand during March 17-19, 2015.
Thanakorn Kamfuu, Surapong Kanchanalertchai, Napassanan Saksagiam, Panmanas Sirisomboon, Design and development of cutter for E-san mackerel powder in cooked rice, The 8th TSAE International conference, Bitec, Bangkok, Thailand during March 17-19, 2015, in Thai.
Panmanas Sirisomboon, Teerapong Pholpho and Jutharat Nawayon, Classification of orange juice adulterated by table sugar solution using principal component analysis, The 11th International Conference “Inter-University Cooperation Program” “ASIAN Community Knowledge Networks for the Economy, Society, Culture, and Environmental Stability” 30 March – 3 April 2015 at Soaltee Crowne Plaza Kathmandu Hotel, Federal Democratic Republic of Nepal.