Asst. Prof. Dr. Prasan Choomjaihane
Degrees (Program)
Institution
Year of Graduation
B.Eng. (Agricultural Engineering)
M.Eng. (Agricultural Machinery Engineering)
Ph.D. (Chemical Engineering)
Research
- Post Harvest Technology
- Cereal and Grain Process Engineering
- Particle size analysis
Research Outputs in past 5 years
- Jaianong, N., & Choomjaihan, P. (2019). Effect of temperature by infrared thermal treatment on the rice bran qualities. IOP Conf. Series: Earth Environmental Science, 301. doi:10.1088/1755-1315/301/1/012044.
Uraives, P., & Choomjaihan, P. (2019). Some physicochemical properties of tapioca starch during infrared heat treatment. IOP Conf. Series: Earth Environmental Science, 301. doi:10.1088/1755-1315/301/1/012043.
Choomjaihan, P., & Meethawon, S. (2019). Application of rice Straw as biosorption for removal of dyeing aqueous solution and for improving the fastness property of dyed fabric. IOP Conf. Series: Earth Environmental Science, 301. doi:10.1088/1755-1315/301/1/012036.
Jarruwat, P., & Choomjaihan, P. (2017). Applying Singular Value Decomposition technique for quantifying the insects in commercial Thai Hommali Rice from NIR Spectrum. Journal of Innovative Optical Health Sciences, 10(2), 1650047-1-1650047-12.
Jarruwat, P., & Chommjaihan, P. (2017). Applicability of near infrared spectroscopy to detecting post-fumigated weevils in packaged rice. Journal of Near Infrared Spectroscopy, 25 (1), 72-81.
Galindez-Najera, S., P., Choomjaihan, P., Barron, C., Lullien-Pellerin, V. & Campbell, G. M. (2016). A compositional breakage equation for wheat milling. Journal of Food Engineering, 182, 46-64.
Jarruwat, P., & Chommjaihan, P. (2016). Applying Singular Value Decomposition technique for quantifying the insects in commercial Thai Hommali Rice from NIR Spectrum. Journal of Innovative Optical Health Sciences, 10 (2). 1650047-1 – 1650047-12 September 2016. doi: 10.1142/S1793545816500474
- Pisut Maichoon, and Prasan Choomjaihan. (2018). Feasibility Study of Improving the Physical Properties of Parboiled Rice. The 19th TSAE National Conference. Kasetsart University, Kamphaeng Saen Campus. Princess Chulabhorn International Convention Centre Hua Hin, Prachuap Khiri Khan, April 26th -27th, 2018, pp.436-439.
- Thanapol Phromthong , and Prasan Choomjaihan. (2018). Chlorogenic Acid – Fortified Rice by Parboiling Technique. The 19th TSAE National Conference. Kasetsart University, Kamphaeng Saen Campus. Princess Chulabhorn International Convention Centre Hua Hin, Prachuap Khiri Khan, April 26th -27th, 2018, pp.373-377.
- Piyaporn Navaphon, and Prasan Choomjaihan. (2018). Potential Comparison of Rice Weevil Eradicate By Heat and Cold Treatments. The 19th TSAE National Conference. Kasetsart University, Kamphaeng Saen Campus. Princess Chulabhorn International Convention Centre Hua Hin, Prachuap Khiri Khan, April 26th -27th, 2018, pp.491-498.
- Prasan Choomjaihan, Phatcharaphuek Phapho, Puttipong Wondbadith, and Watchara Noimala. (2018). A study on the sound reflection and the tension force of sound proof tile from bio-material. The 19th TSAE National Conference. Kasetsart University, Kamphaeng Saen Campus. Princess Chulabhorn International Convention Centre Hua Hin, Prachuap Khiri Khan, April 26th -27th, 2018, pp.475-480.
