Dr. Jeerayut Hongwiangjan
Degrees (Program)
Institution
Year of Graduation
B.Eng. (Agricultural Engineering)
D.Eng. (Agricultural Engineering)
Research
- Nondestructive Techniques
- Acoustic response
- Image processing
- Near Infrared Spectroscopy (NIR)
Research Outputs in past 5 years
- Veerasakulwat, S., Udompetaikul, V., & Hongwiangjan, J. (2019). Design of a Laboratory-Scale Sugarcane Weighting System. IOP Conf. Series.: Earth Environmental Science, 301. doi:10.1088/1755-1315/301/1/012022
Hongwiangjan, J., Terdwongworakul, A., Krisanapook, K., 2015. Evaluation of pomelo maturity based on acoustic response and peel properties. International Journal of Food Science and Technology, 50 (3), pp. 782-789.
Hongwiangjan, J., Terdwongworakul, A., Tsuchikawa, S., Inagaki, T., Noypitak, S., 2016. Classification of Ginger Powder Maturity Using Near Infrared Spectroscopy. Thai Society of Agricultural Engineering Journal, 22 (1), pp. 56-63.
Hongwiangjan, J., Terdwongworakul A., 2015. Assessment of Pomelo Maturity using Optical Properties and Characteristics of Its Peel. Journal of Advanced Agricultural Technologies 2(2), pp. 88-91.
Hongwiangjan, J. (2015, May). Assessment of Pomelo Maturity using Optical Properties and Characteristics of Its Peel. Paper presented at 2015 International Conference on Food and Agricultural Engineering, Warsaw, Poland.
- Hongwiangjan, J. (2014, December). Cassification of Pomelo Maturity Based on Acoustic Response and External Peel Properties. Paper present at The 11th International Conference Kasetsart University Kamphaengsaen Campus, nakon Phatom, Thailand.
