Dr. Jiraporn Onmankhong
Dr. Jiraporn Onmankhong
Email: Jiraporn.on@kmitl.ac.th
Degrees (Program)
Institution
Year of Graduation
B.Eng. (Agricultural Engineering)
King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon
2014
M.Eng. (Agricultural Engineering)
King Mongkut's Institute of Technology Ladkrabang
2016
D.Eng. (Agricultural Engineering)
King Mongkut's Institute of Technology Ladkrabang
2020
Research
- Application of Near Infrared Spectroscopy (NIRS) on Agricultural Product and Food
- Application of Hyperspectral image (HSI) on Agricultural Product and Food
- Texture Properties of Agricultural Product and Food
Research Outputs in past 5 years
- Onmankhong J., Sirisomboon P. (2018). Near infrared scanning precision test for texture characteristics of parboiled rice. Thai society of agricultural engineering (TSAE). The 11th TSAE International conference: TSAE 2018, 26-27 April 2018, Wora wana huahin hotel&convention, Hua Hin, Prachuap Khiri Khan, Thailand.
- Onmankhong J., Jongyingcharoen, J.S., Sirisomboon, P. (2020). The influence of processing parameters of parboiled rice on its physiochemical and texture properties. Journal of Texture Studies. 52(2) : 219-227. doi: 10.1111/jtxs.12576
- Onmankhong J., Sirisomboon, P. (2021). Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy. Journal of Cereal Science. 97 : 103151. doi: 10.1016/j.jcs.2020.103151
- Onmankhong, J., Ma, T., Inagaki, T., Sirisomboon, P., & Tsuchikawa, S. (2022). Cognitive spectroscopy for the classification of rice varieties: a comparison of machine learning and deep learning approaches in analysing long-wave near-infrared hyperspectral images of brown and milled samples. Infrared Physics & Technology, 123, 104100. doi: 10.1016/j.infrared.2022.104100
